Supper on the Porch Salad
"This was posted in the Idaho Press Tribune from Beth Edwards in Caldwell, Idaho (she submitted her favorite recipe). Never has it crossed my mind to make a macaroni salad for dinner, but it's quick and simple and of course, delicious. I substituted pepper jack cheese for more bite and added some dill pickles marinated in garlic (plus a little juice). Serving size is estimated (it wasn't listed). Thank you Beth for your great recipe!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 3⁄4 cup macaroni
- 12 ounces ham, chopped
- 1 cup sharp cheddar cheese, cubed
- 1⁄2 cup celery, bias cut
- 1⁄3 cup green pepper, chopped
- 1⁄4 cup green onion, sliced
- 2 tablespoons pimiento, chopped
- 1⁄4 cup pickle relish, drained
- 1⁄2 cup mayonnaise or 1/2 cup salad dressing
- 1 tablespoon prepared mustard
- 1⁄4 teaspoon salt
directions
- Cook macaroni in boiling salted water until tender.
- Drain and cool.
- Mix with ham, cheese, celery, green pepper, green onions and tops, pimiento, and pickle relish.
- Blend mayonnaise, mustard, and salt and add to macaroni mixture.
- Toss lightly and chill well before serving.
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Reviews
-
Yum Yum Yum is all I have to say. I doubled the recipe so I could have some left over, but it everyone loved it and there were no left overs to be had!! I served it with Kittencalskitchen Easy Oven Baked Beans and Pork Chops - Repice # 118821. I put the pork chops & beans in the slow cooker and made the mac salad early. Great easy dinner!!!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
