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“A delicious sandwich filled with crispy bacon, seasoned with herbs and light mayonnaise, delicious on white or wholemeal bread. A great breakfast treat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the bacon for 10 minutes, turning occasionally. Sprinkle with the Oregano, Basil and Paprika and cook for a further 10 minutes.
  2. Spread the mayonnaise over the bread and then add a little ketchup. Fill with three slices of bacon and top with bread. Cut in half and serve.

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