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Surf and Turf Brochettes

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“This recipe comes from the A1 Steak Sauce "Great Grilling" book.”
READY IN:
23mins
SERVES:
12
YIELD:
12 brochettes
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak 12 (10-inch) wooden skewers in water for 30 minutes.
  2. Alternately thread beef cubes, shrimp and green pepper onto skewers.
  3. In small saucepan, combine orange juice, steak sauce, wine and garlic; remove and reserve 1/2 cup of this mixture for basting. Blend cornstarch into remaining steak sauce mixture in the saucepan.
  4. Over medium heat, cook and stir until sauce thickens and begins to boil; keep warm.
  5. Grill brochettes over medium heat for 8-10 minutes or until done, turning and brushing often with the 1/2 cup of reserved steak sauce mixture that was not boiled.
  6. Serve brochettes with warm sauce for dipping.
  7. Note: on my gas grill 6-7 minutes was the perfect cook time.

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