Surfer Squares
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“Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.”
Surfer Squares
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Chef's Note
“Can't even remember when or where I got this recipe but I have enjoyed it since I was little. Not a difficult recipe for kids to make but requires some supervision with the stove top cooking.”
READY IN:45mins |
|
YIELD:1 eight inch square baking pan (depends on size you |
UNITS:US |
Ingredients Nutrition
- 1 cup butterscotch chips
- 1⁄4 cup brown sugar
- 1⁄4 cup butter
- 1 egg
- 3⁄4 cup flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup miniature marshmallow
- 1⁄2 cup nuts, chopped
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees F.
- Grease an 8-inch square baking pan.
- In a small bowl, combine flour, baking powder, and salt; set aside.
- In a medium saucepan, melt butterscotch chips, brown sugar, and butter over medium heat; stirring constantly.
- Remove from heat.
- Add egg and vanilla extract; mix well.
- Add flour mixture; mix well.
- Fold in marshmallows and nuts.
- Spread in prepared pan.
- Bake for 20 to 25 minutes.
- Cool on wire rack.
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Surfer Squares