Surprise Easter Cupcakes

Recipe by Aunt Paula
READY IN: 32mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 13
    cup oil, for the cake mix
  • 24
    paper baking cups
  • 24
    vanilla wafers
  • 24
    small solid chocolate eggs, unwrapped
  • 2
    (16 ounce) cans vanilla frosting (or your own)
  • food coloring
  • sugar crystals or candy sprinkles
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DIRECTIONS

  • Preheat oven according to cake mix package.
  • Line cupcake pans with cupcake liners.
  • Place 1 vanilla wafer in bottom of each.
  • Prepare cake mix according to box.
  • Fill cups halfway with batter.
  • Place chocolate egg in center of each cup.
  • Top with remaining batter.
  • Bake 18 to 22 minutes or until golden.
  • Cool, completely.
  • Tint frosting with food coloring as desired.
  • Frost cupcakes and decorate with sugar or sprinkles.
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