Surprisin' Carrot Cake

"Best carrot cake ever. Very moist. I always get rave reviews."
 
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Ready In:
45mins
Ingredients:
11
Yields:
1-2 cakes
Serves:
8-10
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ingredients

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directions

  • 1. Preheat oven to 350.
  • 2. Grease and flour two 9" round baking pans.
  • 3. In a bowl stir together flour, baking soda, cinnamon, ginger, and salt.
  • 4. In a large bowl with mixer at medium speed beat eggs, sugar, mayonnaise, and pineapple until well mixed. Gradually add in flour mixture.
  • 5. Spoon and gently fold in carrots and walnuts.
  • 6. Turn into prepared pans.
  • 7. Bake in 350 degree (F) oven30 to 35 minutes or until cake tester inserted in center comes out clean.
  • 8. Cool in pans, remove, fill and top with whipped cream.

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RECIPE SUBMITTED BY

<p>I'm a retired USAF pilot (32 years), now as a Systems Engineer, I'm 10 years into a second career with an engineering firm, supporting the military. I love to hunt, fish, camp, hike and, of course--cook. I collect cook books and recipes from all kinds of sources. I was so glad to find this web site to help me organize my favorite recipes, and find new ones. My favorite cooking style is BBQ/Smoking. I also love to cook elaborate meals for family and friends. Having lived overseas for many years, I've picked up a lot of recipes for German, French, Italian, Thai, and Greek dishes.</p>
 
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