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Susannah's Salsa Picante

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“I've been making this salsa for years and years without measuring. However, a cousin of mine swore she had to have a "real recipe" (no imagination, that girl!). Here is what I came up with, but feel free to ignore the measures. It will be a little different every time you make it, but always better than anything you can buy at the grocery store. I tend to use the max amount of jalapenos. Being from Texas, I like food that bites back.”
READY IN:
5mins
YIELD:
3 1/2 cups (about)
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump everything in a blender and turn it on.
  2. Serve with tortilla chips.
  3. Store in the refrigerator (it will keep for several days; the flavors will blend and it will get slightly hotter).

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