Susan's Amazing Potato Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 5 lbs potatoes
- 8 hardboiled egg (I've added as many as 10)
- 1 large onion, minced
- 16 ounces mayonnaise (1/2 of a jar, Hellman's or Best Foods Only!)
- 3 tablespoons dried parsley
- salt
- pepper
directions
- Boil potatoes in the skin for 35-40 minutes.
- Cool potatoes for 1 to 1.5 hours.
- Make hardboiled eggs (I love Kittencal's method!) and allow to cool.
- Peel skin from potatoes and cut potatoes into cubes.
- Cut eggs into cubes.
- Combine all ingredients gently and allow to chill for 3 hours.
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Reviews
-
I've always loved simple potato/egg salads and was drawn to the simplicity of this recipe. I cut the servings back to 4, and made it using some of my latest batch of bmcnicol's Crock Pot Baked Potatoes 259599. I used 4 free-range eggs; I certainly wasn't going to use 31/4 eggs! I confess to adding 2 cloves of finely minced garlic to the onion and about 1/4 teaspoon of fresh chopped basil to about a cup of fresh parsley (didn't actually measure either), and I used a really good mayonnaise. Just delicious, and I've really enjoyed this as a wonderful take-to-work lunch over the past three days. Chilled for longer than three hours! Made for EVERY DAY IS A HOLIDAY! Well it hasn't been - a holiday - but lunch has been something to really look forward to! Thanks for sharing this yummy recipe.
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.