Susan's Beef Tenderloin with Roasted Garlic
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Yields:
-
1 3lb roast
- Serves:
- 12
ingredients
- 1 head garlic
- olive oil
- 3 lbs beef tenderloin
- 1⁄3 cup horseradish
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon black pepper
directions
- Remove white papery skin from garlic head (do not peel and separate cloves).
- Place on tin foil.
- Drizzle head with olive oil and wrap foil around bulb.
- Bake at 350 degrees for 75 minutes.
- Separate cloves squeeze to extract pulp, discard skins.
- Mix garlic, horseradish, salt, basil, tyme and pepper with fork until blended.
- Preheat oven to 400 degrees.
- Trim fat from the tenderloin, fold under 3 inches of the small end.
- Rub garlic mixture over entire roast.
- Place roast on broiler pan that is coated with cooking spray.
- Bake at 400 degrees for 40 minutes or until thermometer registers 145 degrees (medium rare) Place tenderloin on a platter, Cover and let stand for 10 minutes.
- Slice and serve 3oz portions.
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RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.