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Susan's Best Potato Salad

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“A refreshing twist on potato salad. An eggless version that is different than most.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and cut into 1/2 inch cubes.
  2. Mix oil, vinegar, salt, sugar and garlic.
  3. Pour over warm potatoes.
  4. Refrigerate until cool.
  5. When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
  6. Garnish with a few radish slices and green onion sprigs if desired.

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