Susan's Fabulous Cheese Soup
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 cup grated carrot
- 1⁄2 cup grated celery
- 5 cups soup stock
- 3 tablespoons chopped onions
- 1 tablespoon butter
- 1⁄2 cup flour
- 2 1⁄2 cups low-fat milk
- 2 cups sharp cheddar cheese
directions
- Cook carrots, celery and stock until carrots are tender.
- Saute onions in butter.
- Slowly add flour to make a roux.
- Slowly add milk to make a thick sauce.
- Reduce heat- do not boil.
- Slowly add stock/vegi mixture.
- 5-10 minutes before serving add in cheddar cheese and stir until melted.
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RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.