Susans' Pecan Pie

Name: Susans' Pecan Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 cup light Karo syrup; 1/2 cup white sugar; 1 teaspoon vanilla; 1 teaspoon salt; 3 eggs; 1 cup pecans; 1 deep dish pie shell; 4 tablespoons butter

Submitted by Virginia

"My friend Susan gave me this recipe when our kids were babies. She now has 5 grandchildren and I have 4. Time flies!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 1 pie
Serves:: 6-8

ingredients

1 cup light Karo syrup
¹⁄₂ cup white sugar
1 teaspoon vanilla
1 teaspoon salt
3 eggs
1 cup pecans
1 deep dish pie shell
4 tablespoons butter

directions

Mix karo, sugar,vanilla, butter,salt and eggs with mixer til blended fold in pecans.
Pour in pie shell.
Bake 1 hour at 350 degrees.

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Reviews

Great pecan pie!! Made for DH for his birthday pie and he really liked it. Very sweet and buttery. I assumed the butter was supposed to be melted? Fit well into the deep dish pie crust. Thanks for posting!

StacyMD187373

RECIPE SUBMITTED BY

Virginia

Pekin, IN

I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!

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