Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 4-quart dutch oven.
  2. Add apples and onions, sauté slightly.
  3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. Simmer, covered, for 1 hour.
  5. Then add the remaining ingredients.
  6. Heat to melt the butter and serve immediately.

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