Sw Chicken Stuffed Bell Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Good use for leftover chicken or turkey. Can also sub canned chicken in this. The sauce has a bit of a kick from the chipotles. Use more or less to your taste.”

Ingredients Nutrition


  1. Preheat oven to 350 degrees. Spray a 9 x 13" pan with cooking spray and set aside.
  2. Mix together sauce ingredients and refrigerate until needed.
  3. Wash bell peppers. Cut in half lengthwise and remove seeds. Place peppers in a microwaveable dish and add about 1/4" of water. Microwave for about 3 minutes or until they just start to soften. Remove from microwave & pat dry with paper towels. Place in prepared 13 x 9 pan. Set aside.
  4. To make filling:.
  5. mix together the cumin, garlic powder, salt, pepper, rice, chicken, salsa, black beans, corn, onions and cheese.
  6. Fill the peppers, mounding the stuffing slightly.
  7. Bake uncovered for about 30 minutes or until filling is hot and the peppers are tender.
  8. Drizzle with the sauce and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a