SW Style Chili

Name: SW Style Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground beef; 10 ounces chorizo sausage; 1 (15 ounce) can Italian-style diced tomatoes; 1 (13 1/2 ounce) can diced tomatoes with green chilies; 1 (15 ounce) can tomato sauce; 2 (15 ounce) cans pinto beans; 1 (13 ounce) can great northern beans; 1 1/2 cups frozen corn; 1 medium onion, chopped; 3 garlic cloves, minced; 1 1/2 cups water; 3 teaspoons celery salt; 2 teaspoons cumin; 1 teaspoon chili powder; 1 teaspoon fresh ground black pepper

Submitted by bck3030

"A not-too-hot chili that even my kids ate. The chorizo gives it the heat and added flavor."

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Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 10-12

ingredients

1 lb ground beef
10 ounces chorizo sausage
1 (15 ounce) can Italian-style diced tomatoes
1 (13 1/2 ounce) can diced tomatoes with green chilies
1 (15 ounce) can tomato sauce
2 (15 ounce) cans pinto beans
1 (13 ounce) can great northern beans
1 ¹⁄₂ cups frozen corn
1 medium onion, chopped
3 garlic cloves, minced
1 ¹⁄₂ cups water
3 teaspoons celery salt
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon fresh ground black pepper

directions

Brown ground beef, adding chorizo towards end of browning. Add chopped onion, minced garlic and spices, sautee 3-4 minutes until onion is tender. Add rest of ingredients, bring to a boil then reduce heat to low and let simmer for 1 hour , stirring occasionally. Serve w/ chopped red onion, cheese, sour cream or your favorite chili topper.