Swedish Cabbage Rolls-Kaldolmar

"I have grown up eating this. My aunt makes it all the time, and it was grandpa's favorite meal!"
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
2hrs 15mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Wash cabbage and remove any damaged outer leaves, cut out core.
  • Bring a large pot of water to boiling.
  • Add cabbage to wilt leaves while preparing stuffing.
  • Turn off heat under cabbage, mix together potato, rice, meats, onion, the 1 teaspoon salt, pepper, allspice, sugar, and egg.
  • Separate leaves from cabbage as they wilt and drain:

  • Return cabbage to water to wilt inner leaves.
  • Shape stuffing into oblong patties and place on core end of cabbage leaf.
  • Fold over sides of leaf slightly and roll up, tucking in sides of leaf if possible.
  • It may be necessary to fasten rolls with toothpicks, if used, they should be removed before placing rolls in baking dish.
  • Mix 3 tablespoons flour and the 1/4 teaspoon salt and roll cabbage leaves in mixture; brown in large skillet.
  • Remove cabbage rolls as they are browned and place in a large, flat, greased baking dish.
  • Cover dish with aluminum foil.
  • Heat over to 300 degrees.
  • Bake 1 1/2 hours basting frequently with the 2 tablespoons melted butter.
  • Remove baking dish from oven and place cabbage rolls on a warm platter.
  • Mix the 1 tablespoon flour and cream in a small pan.
  • Add the liquid from baking dish: Cook and stir over moderately low heat until thickened.
  • Season to taste.
  • Pour gravy over cabbage rolls before serving.

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Reviews

  1. Vicky, these are just wonderful! I followed the recipe, including ingredients, amounts and procedures. (Well, I only basted once, but that seemed okay.) I had a little leftover cabbage, so I chopped it up, sauteed it, and added it to the baking dish. I wondered about the allspice, but it's just exactly right. This does make a lot, but I'm planning to freeze some without the gravy, and enjoy them at later meals. Thank you so much for posting this delicious recipe.
     
  2. This is just like how my mom made hers!
     
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RECIPE SUBMITTED BY

Hello! I am a resident of WA state, and I must say I love it here.... especially where coffee flows so freely! I live with my SO, Mark, and he has lived here since 2001 (originally from San Diego, CA). We live a quiet life and enjoy just about anything outdoors. I love to travel... sometimes just to pick a spot on the map and make a weekend out of it. Since I have been here, some of my favorite places to visit are Oregon and Washington (Cle Elum, Leavenworth, Spokane, Bonney Lake, Maple Valley, Issaquah, etc). My favorite place in Seattle is Pike Place Market, even though I don't get there often. And, Mt. Rainier is a scene I often photograph. <img src="http://i167.photobucket.com/albums/u158/VickyJ_photo/rainier.jpg"> Originally, I am from Jamestown, NY home of <img src="http://imagecache2.allposters.com/images/pic/CLASS/130-120~Lucille-Ball-Posters.jpg"><img src="http://maioush.files.wordpress.com/2007/11/lucille-ball-8553.jpg"> She is loved by all that live there and the surrounding areas! Another famous person that is from the area is Natalie Merchant and former lead singer of the 10,000 Maniacs (rock band). <img src="http://photo.sing365.com/music/picture.nsf/Natalie-Merchant-photo/48256C71003578A248256926002F4F75/$file/natalie.jpg"> I think that is about it for famous people. There was a question posted in one of the forums about who I would love to have for dinner, right now. I answered God, Jesus, my mom, Grandma Lundin, Grandpa Lundin and Aunt Sig. They are my role models in life. Each has molded me into the person I am now. My fondest memories are spending Thanksgiving and Christmas-time at my Grandma's house, and the whole family around. SO MUCH good food! I lived in that small city my whole life and graduated from high school just outside of town. I have a strong restaurant background.. everything from Pizza Hut to a local italian restaurant called Vullo's. It seems, though, I have a passion for machining technology, even though I didn't go to school for that. I grew up with a local manufacturer of machine/tooling systems soldering/wiring circuit bds and assembling whole systems. That wasn't enough for me so, I went to college and obtained my AAS in Electrical Technology. The same company hired me back to work in their service dept as a technician. I had planned to go further to become an electromechanical engineer for the company, but I was laid off. I have been out of it so long, I would probably have to start over from scratch.. .that is the problem with electronics/technology. 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