Swedish Heirloom Cookies

Recipe by Studentchef
READY IN: 22mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
  • Stir in flour. Add water, vanilla extract and almonds, stirring well.
  • Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
  • Dredge warm cookies in confectioners' sugar.
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