Swedish Kroppkakor

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the potatoes.
  2. Stir in egg and flour making a smooth dough.
  3. Fry onion and bacon in some butter.
  4. Add allspice or white pepper to taste, set aside.
  5. Shape the dough into a log with floured hands cut into 12 pieces.
  6. Make a little pocket and fill with about 1 tablespoon of filling.
  7. Close and shape into a ball.
  8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes.
  9. kakorna will sink and when they have floated to the top they are ready.
  10. Serve with a thin béchamel sauce or melted butter.
  11. A must is lingonsylt.

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