Swedish Lingonberry Sauce

Recipe by lucid501
READY IN: 20mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain berries, wash and pick out any leaves.
  • Place berries in saucepan; add water and heat to boiling.
  • Add sugar; stir to dissolve. Simmer 10 minutes.
  • Remove from heat.
  • Place saucepan in cold water; stir sauce for 1-2 minutes.
  • Serve warm if using for pancakes, chill if serving with meat.
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