Swedish Meatballs Sorta

"This recipe is way too easy. I am almost embarrased to post it. But my picky eater sniffed it and said, "I hope it tastes as good as it smells!" She and DH loved it. Vary as you see fit."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 8 ounces dried noodles or 8 ounces pasta, of choice
  • 1 (28 ounce) jar of white cheese sauce (like Ragu three cheese sauce, or any other brand)
  • 20 -30 pre-made meatballs (you can buy them at Wal-Mart or or your favorite grocery store -)
  • 14 teaspoon salt (I use garlic and seasoned salt plus a bit of dried parsley) or 1/4 teaspoon seasoning salt, plus whatever you like (I use garlic and seasoned salt plus a bit of dried parsley)
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directions

  • Bake the meatball about 10 minutes and while you are doing this, cook pasta.
  • Then just mix it all up or arrange it prettily.
  • THIS DOES NOT RE-HEAT well. But, it is darn tasty the first time around!

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RECIPE SUBMITTED BY

Hi Everyone! After having a kitchen w/ 48" of counter space and a re-model project resulting in 6' of counter space for left-handed me, cooking is even more fun. I am always searching for new twists on recipies. I despise recipies that have three or more ingredients that I have never heard of/nor that I could use in another recipe. My DH (at times) and I have three she-wolves. Two of them have moved to their own dens. The last one was a surprise and is allowed to burrow here. A 17 -year span makes a difference in parenting. W/ our first child, eating cat food would result in an emergency room visit. W/ the last, well, I guess the cat had better not be hungry! CC
 
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