Swedish Meatballs With Sauce

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“My brother's recipe. Everyone loves it.”

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 14 ounces seasoning, swedish meatball seasoning
  • 2 large eggs
  • 12 cup milk
  • 1 cup Ritz cracker, crushed
  • 14 teaspoon salt
  • 12 teaspoon pepper
  • 1 dash seasoning salt, i use lawrys
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 8 ounces sour cream with chives (top the tator)
  • 14 cup milk


  1. Meatballs-.
  2. Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
  3. Add meat to egg mix combine well, form into meatballs.
  4. Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
  5. Sauce-.
  6. Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
  7. Heat till warm. Add more milk if the sauce is too thick.
  8. Add sauce to meatballs and keep warm.
  9. **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.

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