Swedish Meatballs With Sour Cream
"From my collection of handwritten recipes 1964."
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Yields:
-
48 meatballs
- Serves:
- 6-8
ingredients
- 1 1⁄2 lbs ground beef
- 2 cups soft bread cubes
- 1⁄2 cup milk
- 1 onion, chopped fine
- 7 tablespoons butter, divided use
- 2 1⁄2 teaspoons salt
- 2 teaspoons nutmeg
- 2 teaspoons paprika
- 1 teaspoon dried herbs
- 1 teaspoon dry mustard
- 1⁄4 teaspoon pepper
- 3 eggs
- 1⁄4 teaspoon crushed garlic
- 1⁄4 cup flour
- 2 teaspoons tomato paste
- 1 beef bouillon cube
- 1 (10 1/2 ounce) can consomme
- 1 cup sour cream
- noodles
directions
- Soak bread cubes in milk. Squeeze dry and add to beef. Add onion, sauteed in 2 Tblsp. butter, salt, nutmeg, paprika, herbs, dry mustard, pepper and beaten eggs. Mix well and form into 48 small balls. Brown in skillet, using 1/4 cup butter. Add garlic and 1 more Tblsp. butter if needed. Blend in flour, tomato paste, bouillon cube, and consomme, adding enough water to measure 2 cups. Stir over low heat until sauce is thickened. Just before serving, stir in sour cream. Blend well. Serve with noodles.
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RECIPE SUBMITTED BY
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