Swedish Meatloaf

Name: Swedish Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 egg, lightly beaten; 1/2 cup Pepperidge Farm Herb Stuffing, finely crushed. (Bag is dark blue); 1/4 teaspoon ground nutmeg; 1 (10 1/2 ounce) can cream of mushroom soup (Campbell's Healthy Request, divided); 1/2 cup sour cream; nutmeg (optional garnish); cucumber, slices (optional garnish)

Submitted by PugGrannie

"Not a fan of ketchup on top of meatloaf, I prefer this recipe. Don't leave out the nutmeg. It provides a perfect seasoning for the meat. DH's favorite meatloaf. . . leftovers also make great cold sandwiches."

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Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground beef
1 egg, lightly beaten
¹⁄₂ cup Pepperidge Farm Herb Stuffing, finely crushed. (Bag is dark blue)
¹⁄₄ teaspoon ground nutmeg
1 (10 1/2 ounce) can cream of mushroom soup (Campbell's Healthy Request, divided)
¹⁄₂ cup sour cream
nutmeg (optional garnish)
cucumber, slices (optional garnish)

directions

Thoroughly mix beef, egg, stuffing, 1/4 teaspoon nutmeg, and 1/3 cup of soup. (Use more stuffing if the mixture seems too wet.).
Shape firmly into a loaf.
Place in shallow pan which has been sprayed with nonstick cooking spray.
Bake at 350 degrees for 1 hour.
Blend remaining soup and sour cream; heat and serve over meatloaf.
If desired, sprinkle with nutmeg and garnish with cucumber slices. (I usually skip this step).