Swedish Nuts

"Terrific for give-aways during the holidays!"
 
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Ready In:
50mins
Ingredients:
6
Yields:
2 pound
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ingredients

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directions

  • Lightly brown nuts on 10 x 15 pan in 325 degree oven for 20 minutes.
  • Beat egg whites stiff and add salt& sugar.
  • Melt butter in pan in oven.
  • Stir browned nuts into meringue mixture.
  • Place nut mixture on buttered pan and bake at 325 for 30 minutes, stirring every 10 minutes.
  • Ready when brown and no butter remains in pan.
  • Let cool and enjoy!

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Reviews

  1. A nice addition to add to my gift baskets. Great to snack on anytime! Roni
     
  2. These are delicious!!! Only thing I found wrong with them was that I couldn't stop eating them. Will be a regular on my Christmas list as well as during the year since I have pecan trees and lots of nuts.
     
  3. Really like these, have been wanting to make something like this for a while now but never had the recipe, something Im adding to my Christmas gift baskets. Thanks for posing =)
     
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