Swedish Pancakes

Name: Swedish Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 adult servings
Ingredients: 2 cups milk; 1/4 cup butter or 1/2-3/4 cup margarine; 2 eggs; 4 tablespoons sugar (1/4 cup sugar); 1 pinch salt; 1 1/2 cups flour

Submitted by Zaney1

"This is an adopted recipe. I will post any revision after I make it.This is my husbands version of Swedish pancakes, he and our younger son really enjoy these. Myself and my daughter personally like our traditional pancakes though."

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Ready In:: 30mins
Ingredients:: 6
Yields:: 2 adult servings

ingredients

2 cups milk
¹⁄₄ cup butter or 1/2-3/4 cup margarine
2 eggs
4 tablespoons sugar (1/4 cup sugar)
1 pinch salt
1 ¹⁄₂ cups flour

directions

Combine milk, butter and eggs.
Combine sugar, salt and flour.
Stir in dry ingredients to liquid ones.
When cooking, place batter on Swedish fry pan, or small sided cast iron skillet.
Keep mixture about 1/8" thick when poured on pan, these look somewhat like crepes.
Serve warm.

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Reviews

This recipe is more like crepes. We are Americans living in Sweden and my daughter loves the pancakes here. She didn't think that this was quite right. I think the Swedish pancakes have more egg in them.

SherryZ
These were very simple to make and tasted great!!! I like this quick and siple recipe because i usually have the inredients onhand and i can get breakfast on the table in a jiffy :)

fosnessvc05
My boyfriend's mother used to meke these and serve them with powdered sugar and lemon wedges to squeeze over them. They are awesome if you like lemons.

ozz54
As "SherryZ" pointed out, this is not really the way we make them in Sweden, although the recipe is closer to the original than the one by "SueL", which has no resemblance at all with the original. In Sweden, we never use baking powder and very seldom sugar in the batter.

Andreacute Grisell
very good for a change from the same old pancakes!!

mikle31