Swedish Pancakes

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“An old family recipe for crepe-like Swedish pancakes.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together in a large bowl.
  2. Beat eggs, add milk and vanilla.
  3. Add liquid to to dry mixture slowly, stirring well to remove all lumps.
  4. Heat a small frying pan over medium heat.
  5. Butter the pan before each pancake is made.
  6. Only pour enough batter to coat the bottom of the pan (1/4 to 1/2 cup will do it).

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