Swedish Punsch Bars

Recipe by stormylee
READY IN: 1hr
YIELD: 15 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter until light and fluffy.
  • Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.
  • Form the dough into 15"fingers" and put the fingers in the fridge.
  • Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.
  • Roll out the marzipan into a rectangular shape and cut into 15 pieces.
  • Roll pieces of marzipan tightly around the"fingers".
  • Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate.
  • Allow chocolate to harden.
  • Bars will keep in a cool and dry place for 4-5 days.
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