Swedish Spritz

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“My oldest friend gave me this simple and delectable cookie recipe in 1962, and I make it every year for the Christmas season. The cookies are not as heavy as many butter cookies. Light and delicious.”
READY IN:
20mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients well, chill until dough is firm.
  2. Press cookies through a cookie press or roll out into small balls, then flatten into 1 inch rounds.
  3. Place cookies on a cookie sheet and bake at 350 degrees until they start to look a bit browned, about ten minutes or so.

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