Swedish Thin Bread

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“Essentially a griddle bread. Recipe from cooks.com and posted her for ZWT. Sounds super easy and super yummy!”
READY IN:
25mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together. Add cream and milk to form soft dough.
  2. Divide into 7 balls. Roll each ball out on floured surface using poky rolling pin.
  3. Fry at 400 degrees on greased GRIDDLE until browned.
  4. Makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.

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