Sweet and Savory Brisket
"The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning."
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 - 3 1⁄2 lbs beef brisket, cut in half
- 1 cup ketchup
- 1⁄4 cup grape jelly
- 1 envelope onion soup mix
- 1⁄2 teaspoon pepper
directions
- Place half of the brisket in a slow cooker.
- In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
- Top with the remaining meat and ketchup mixture.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Slice brisket; serve with cooking juices.
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Reviews
-
I make this often, it's one of the families favorites. I ran out of grape jelly but had some blackberry jam on hand and used it instead and it was still great. -
This recipe is so easy, and tastes great. I love it for a family dinner, and have even served it to company. The mix of sweet and savory makes it taste special.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
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