Sweet and Savory Brisket

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READY IN:
8hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 -3 12 lbs beef brisket, cut in half
  • 1 cup ketchup
  • 14 cup grape jelly
  • 1 envelope onion soup mix
  • 12 teaspoon pepper

Directions

  1. Place half of the brisket in a slow cooker.
  2. In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
  3. Top with the remaining meat and ketchup mixture.
  4. Cover and cook on low for 8-10 hours or until meat is tender.
  5. Slice brisket; serve with cooking juices.

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