Sweet and Smoky Meatballs
"My husband loves these meatballs and the sweet/smoky sauce that goes with them. We eat them over rice or on rolls. I usually make a little extra sauce to dip the meatballs in or to pour more over when they are done cooking."
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
5 batches
ingredients
-
Meatballs
- 4 eggs
- 2 cups dry breadcrumbs
- 1⁄2 cup finely chopped onion
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon white pepper or 1/2 teaspoon black pepper
- 4 lbs lean ground beef
-
Sauce
- 1 cup ketchup
- 3⁄4 cup packed brown sugar
- 1⁄4 - 1⁄2 cup chopped onion
- 1 teaspoon garlic powder
- 1⁄2 teaspoon liquid smoke
directions
- In large bowl, beat eggs.
- Add the next five ingredients.
- Add beef;mix well.
- Shape into balls.
- Place in single layers on ungreased baking pans.
- Bake at 400 for 10-15 minutes or until no longer pink, turning often.
- Drain.
- Place meatballs into an ungreased 1 qt baking dish.
- Combine the sauce ingredients and pour over meatballs.
- Cover and bake at 350 for about 15-30 minutes.
- Stir to cover meatballs evenly with sauce.
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Reviews
-
This recipe was really easy to put together. My family all loved it. I actually had 3 extra kids that I was watching and they can be picky eaters and they loved it. I made this with Mashed Potatoes. Thank you so much for the recipe. -
i cheated and used frozen meatballs but the sauce was great i liked the liquid smoke flavor. i made them for thanksgiving and everyone loved them.
RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>
