STREAMING NOW: Famous Food Truck

Sweet and Sour Balsamic Baby Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I make this with fresh small onions from my garden but this can be made also with frozen small onions, this is soooooo good! This will serve about 3-4 people, but can easily be doubled.”
READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  2. Plunge into ice water to stop the cooking process; drain well.
  3. Peel the skin off of the onions.
  4. Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  5. Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  6. Delicious!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: