Sweet and Sour Balsamic Baby Onions

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READY IN:
35mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the unpeeled onions in boiling water to cover for about 10 minutes; drain.
  2. Plunge into ice water to stop the cooking process; drain well.
  3. Peel the skin off of the onions.
  4. Cook the butter with brown sugar in a saucepan or skillet until butter melts, whisking often.
  5. Add in balsamic vinegar; mix to combine, then add in peeled onions; season with salt and pepper (if using) simmer for about 15 minutes or until thickened.
  6. Delicious!

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