Sweet and Sour Beef Cubes With Baby Carrots
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"another recipe I came up with. Salt and pepper is optional. This has a fantastic taste."
photo by Lavender Lynn
- Ready In:
- 9hrs 20mins
- Ingredients:
- 9
- Yields:
-
4 dishes
- Serves:
- 4-6
ingredients
- 1 (2 lb) boneless chuck roast
- 1⁄2 cup flour
- salt and pepper
- 1 medium onion, sliced
- 1⁄2 cup chili sauce
- 3⁄4 cup packed brown sugar
- 1⁄4 cup red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 (16 ounce) package peeled baby carrots
directions
- Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
- In a large skillet, brown beef in a little oil, and place in slow cooker.
- Add remaining ingredients plus 1 cup of water.
- Cover and cook on low for 7-8 hours.
- Add carrots and cook an additional 1 1/2 hours.
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Reviews
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Despite me being a bit loose with the recipe we loved it. I substituted some onion powder because I did not have onions. Also I was not sure what type of chili sauce was meant, but as I live in Asia, I used chili and minced garlic sauce (about 4-5 tspn) so that added garlic. Also I did not have time to throw it in a slow cooker, so I cooked for 1.5 hours after browning and adding sauce. Guess what, it turned out fantastic. Will be making again. -
There's really not much more to say, other than, delicious! The change I made was in the cooking method. I was a little disorganized and ended up baking it in my Dutch Oven at 325 for approx. 2 1/2 hours. I also didn't use the baby carrots. Don't like the way they turn out when cooked, so used regular. Winner! :) -
Very good meal! I need to put on more salt next time but that was my fault. I used carrot chunks, onions and celery. We ate it over mashed potatoes. Wonderful! Made for Everyday's a Holiday Tag Game 2014. -
Love this recipe. My husband always looks forward to eating this delicious meal. I have made this numerous times and can't get enough of it. Instead of cooking it on the stove, I prepare this recipe in a crock-pot. I find that leaving the meat cook all day gives its rich ultra flavor to this recipe. I would definitely recommend this to everyone.
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Hubby loved it! I halved the meat, otherwise left everything as is - will be plenty of leftovers. Super flavorful. I would put the carrots in much earlier next time around - as some were difficult to cut with a fork. The meat was more than done in the specified time.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
