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Sweet and Sour Brussels Sprouts

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“this comes from our radio station / re: phone in your favorites I have tried it and love this, even though I don,t like brussel sprouts these make a great side dish”
READY IN:
30mins
SERVES:
6-8
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. cook brussel sprouts as per pkg. directions drain and set aside.
  2. Brown bacon remove from pan.
  3. Saute chopped onion and chopped garlic in bacon drippings.
  4. Stir in vinegar and sugar.
  5. meanwhile mix cornstarch with cold water add to pan cook till thickened.
  6. Re. add Sprouts and bacon Mix well.
  7. Serve.

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