Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 5 tablespoons butter; 2 onions, thinly sliced (about 4 cups); 2/3 cup red wine vinegar; 1/2 cup applesauce; 2 tablespoons sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 bay leaf; 1/8 teaspoon ground cloves; 2 lbs about 1 head red cabbage, cut into 1/2-inch-wide strips; 1 large golden delicious apple, peeled, cored, cut into thin slices; 1/2 cup apple juice

Submitted by Lavender Lynn

"Recipe from Bon Appetit"

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Ready In:: 1hr
Ingredients:: 12
Serves:: 6

ingredients

5 tablespoons butter
2 onions, thinly sliced (about 4 cups)
²⁄₃ cup red wine vinegar
¹⁄₂ cup applesauce
2 tablespoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 bay leaf
¹⁄₈ teaspoon ground cloves
2 lbs about 1 head red cabbage, cut into 1/2-inch-wide strips
1 large golden delicious apple, peeled, cored, cut into thin slices
¹⁄₂ cup apple juice

directions

Melt butter in heavy large pot over medium-low heat. Add onions; sauté until translucent, about 10 minutes. Mix in next 7 ingredients. Add cabbage; cook until cabbage begins to wilt, stirring often, about 5 minutes.
Cover; simmer until cabbage is crisp-tender, stirring often, about 17 minutes. Uncover; add apple and apple juice and cook until apple is crisp-tender, stirring often, about 5 minutes.