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Sweet and Sour Chicken

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READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together first 6 ingredients.
  2. Add chicken; coat well.
  3. Heat oil in electric skillet to 375 degrees.
  4. Fry chicken until lightly browned.
  5. Removed chicken; drain.
  6. Drain pineapple, reserving liquid.
  7. Add enough water to juice to make 1 cup.
  8. Add 2 T. cornstarch, mixing well.
  9. Combine pineapple juice mixture and next 4 ingredients in a medium saucepan.
  10. Bring mixture to a boil.
  11. Stir green pepper and chicken into sauce; cook until thoroughly heated.
  12. Serve over rice.

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