Sweet and Sour Curry Chicken for Slow Cooker
"I just combined the flavors I love.
It tastes really great served over rice."
photo by DianaEatingRichly
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breasts, cut in bite sized pieces
- 3 red bell peppers, chopped
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (16 ounce) can unsweetened pineapple, not drained
- 1 tablespoon curry powder
- salt and pepper
directions
- Add all the ingredients to the crock pot.
- Season with salt and pepper to taste.
- Cook on low for 4-6 hours.
Questions & Replies
-
Can I cook this in the oven and do you need to add any water as I don't have the time do do it in the slow cooker
Reviews
-
Very good on a busy day. I only had 2 bell peppers, so I added one zucchini -- very good! Made for Zaar World Tour. Thanks for sharing! -
2 out of 3 thought this was good. The other rater didn't care for it at all. He thought it was bland and he really didn't taste any sweetness. I made as posted and cooked it for 5 hours on low. Served it over some brown rice. Thanks for letting us try your recipe. :) -
Itry,ed it out and it was really good, and so easy!
Tweaks
-
I subbed curry powder for thai red curry paste since I had it in my fridge. I served it over a bed of cauliflower rice for a well rounded healthy dinner. Turned out great, would definitely make again! Might try adding a little corn starch slurry to make for an extra thick sauce!
RECIPE SUBMITTED BY
I grew up in Germany but my background is German/Spanish/Irish/Native American.
I would say my cooking style is a mix of all of them.
I like to cook simple clean food. I usually don't use any packaged or processed products. Most of the time I make everything from scratch.
I use only organic meat and dairy products and many other organic products and I believe it makes a big difference not only healthwise but also in taste.
We have two kids. A 3 year old and a 9 year old. I try not to adapt the food for them too much. They are used to eating what we eat.
Growing up I didn't really learn how to cook. At least I didn't care enough to remember anything.But living centrally in Germany I was able to travel and eat European food in it's respective Countries: Italian food in Italy, Spanish food in Spain, French food in France and so on. I really missed that when I moved to the States.
I started cooking the week after I got married and have been cooking and teaching myself ever since.
Now cooking is not only one of my two hobbies (photography being the other one)but I also see it as therapy. It calms me down after a stressful day, it cheers me up when I feel down and it helps me center my thoughts when I have a lot on my mind.
:) Thank you so much to whoever gave me the gift of premium membership. I really appreciate it :)
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