Sweet and Sour Kielbasa Kabobs
"MMMM...great tasting and easy grilling fare!"
photo by anniesnomsblog
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 1⁄4 cup brown sugar
- 1 tablespoon cornstarch
- 2⁄3 cup apple juice
- 1⁄4 cup cider vinegar
- 1 teaspoon orange zest
- 1 lb kielbasa, cut in chunks
- 1 green bell pepper, cut into chunks (or red bell pepper)
- 1 onion, cut into chunks
- 1 cup pineapple chunk
directions
- In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
- Cook over medium heat until it boils and thickens, stirring constantly.
- Thread skewers with kielbasa, bell peppers, onions, and pineapples.
- When ready to barbeque, place kabobs on preheated grill.
- Cook 4 minutes.
- Brush with glaze, turn and glaze again.
- Cook 3-5 minutes or until hot and browned.
- Serve with any remaining glaze.
Questions & Replies
-
my husband doesn't like onions or peppers, any suggestions for substitutions? -
Can I bake these in the oven? If so, any pointers? Thank you, Ray
Reviews
-
Great! Was afraid it would taste too much like the cider vinegar since that's all I could smell, but that didn't happen at all, was a big hit and will make again! -
With just small adjustments making the sauce this really becomes a 30-minute meal. My husband loved the flavors of pineapple, onion & sausage enhanced by the sweet & sour sauce.
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These were delish! The sauce really brought it all together. Such a yummy make ahead summer dinner! -
These are so good! On the menu again soon! -
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This was sooooo Asian...and please don't write me to say it was invented by some German guy, cuz I'm not listening la la la. Made for ZWT #6.
see 13 more reviews
Tweaks
-
To simplify the glaze I started with unsweetened apple sauce added the vinegar, water & 1 tbsp brown sugar Splenda to lower the sugar in recipe. The sauce was more than sweet enough.
RECIPE SUBMITTED BY
Charmie777
United States
