Sweet and Sour Meatball Skewers

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“Easy weeknight dinner that is freezable and quick to throw on the grill.”
READY IN:
20mins
SERVES:
4
YIELD:
12 Skewers
UNITS:
US

Ingredients Nutrition

  • 14 ounces pre-cooked meatballs
  • 1 red pepper, cut into large chunks
  • 1 green bell pepper, cut into large chunks
  • 2 cups frozen pineapple chunks
  • 1 onion, cut into large chunks
  • 1 cup sweet and sour sauce (plus more for dipping, if desired)
  • 12 skewers
  • 2 cups cooked jasmine rice

Directions

  1. Cut peppers and onions into large chunks. On skewers, alternate meatballs, peppers, onions, and.
  2. pineapple. Coat with sweet and sour sauce. Grill until all sides are lightly caramelized. Serve.
  3. with Jasmine rice on the side and additional sauce, if desired.

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