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Sweet and Sour Meatballs

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“My mom used to make this frequently for dinner when I was growing up. Serve over rice.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ground beef, egg, 1 Tablespoon cornstarch, onion, salt, and pepper.
  2. Form into balls.
  3. Brown meatballs in oil until cooked through; drain.
  4. Heat pineapple juice and butter over low heat for several minutes.
  5. Add 3 Tablespoons cornstarch, soy sauce, vinegar, water, and sugar; cook until thick.
  6. Add meatballs and pineapple; heat thoroughly.
  7. Serve with rice.

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