Sweet and Sour Meatballs
"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Jewish."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 15
- Yields:
-
1 recipe
- Serves:
- 6
ingredients
- 2 lbs ground beef
- 1 egg
- 1⁄2 cup breadcrumbs (soak in hot water)
- 1 onion, grated
- 1 tablespoon mustard
- garlic powder
- salt and pepper
- paprika
- 1 onion, cut fine
- shortening
- 5 lemons, juice of
- water (slightly less in quantity than lemon)
- 2 cups brown sugar
- 1 (12 ounce) can tomato sauce
- 3⁄4 cup raisins
directions
- .Mix beef, egg, onion, mustard, and spices (except paprika). Form into small meatballs; cover with paprika and broil on both sides. For sauce, brown onion in shortening. Add lemon juice, water, sugar, and tomato sauce. Bring to a boil and pour over meatballs. Put in roaster and add raisins. Bake uncovered for about 1 1/2 hours. (Meatballs can be made ahead of time and baked on day of use.).
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