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Sweet and Sour Pork

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“Quick and easy!!! Very yummy! I used to have a recipe that took AGES, I just modified it, and now it is simple, but tastes the same!!!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut vegetables into strips.
  2. dip pork in egg white and then in flour.
  3. heat oil in frypan, fry pork till golden brown and crisp.
  4. place in serving dish and keep warm.
  5. put all other ingredients in except the extra flour, and the water, bring to the boil.
  6. stir in extra flour and water, cook for 5-7 minutes, vegetables should still be crisp.
  7. Pour sauce over pork, serve with noodles, yum!

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