Sweet and Sour Pork Chops

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“Enjoy the sweet and sour flavor without all the work. Kikkoman's Sweet & Sour Sauce, served with juicy pork chops and cabbage, make this hearty and delicious meal so easy to make.”

Ingredients Nutrition


  1. Coat both sides of chops with garlic and pepper.
  2. Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.
  3. Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.
  4. Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.
  5. Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.
  6. Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

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