Sweet and Sour Pot Roast in Tomato Sauce

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READY IN: 2hrs 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in fat until brown. Remove from pan and set aside.
  • Season meat on all sides with salt and pepper, then brown in fat remaining in pot.
  • Pour tomato sauce over meat. Add onions back, along with bay leaves.
  • Cover tightly and simmer one hour.
  • Remove meat from pot and slice across the grain into 1/4 inch (or slightly thinner) slices. Return to pot.
  • Add crushed tomatoes, sugar, lemon, and any other seasonings you like (thyme, oregano, garlic). Simmer another hour or more.
  • This can also be made in a crockpot - after browning the onions and the meat, put everything into a crockpot for 6 hours on high or 8-10 hours on low.
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