Sweet and Sour Quorn

Name: Sweet and Sour Quorn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons vegetable oil; 2 onions, sliced; 1/2 green pepper, sliced; 1 celery rib, sliced; 8 ounces Quorn tenders; 1 (16 ounce) bag frozen sugar snap peas; 1 (20 ounce) can pineapple chunks in juice; 3 tablespoons brown sugar; 2 tablespoons cornstarch; 1/4 cup vinegar; 2 tablespoons soy sauce

Submitted by Jeri Roth Lande

"A quick and yummy vegetarian stir fry. Serve with rice or noodles."

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

2 tablespoons vegetable oil
2 onions, sliced
¹⁄₂ green pepper, sliced
1 celery rib, sliced
8 ounces Quorn tenders
1 (16 ounce) bag frozen sugar snap peas
1 (20 ounce) can pineapple chunks in juice
3 tablespoons brown sugar
2 tablespoons cornstarch
¹⁄₄ cup vinegar
2 tablespoons soy sauce

directions

Heat oil in skillet.
Add onions and cook while stirring until softened.
Add sliced peppers and continue stir frying another couple of minutes.
Add celery, followed by quorn and sugar snap peas.
Drain can of pineapple and add chunks to stir fry.
Mix drained juice with the brown sugar, cornstarch, vinegar and soy sauce.
Add liquids to stir fry.
Continue cooking and stirring until the sauce is thickened and the the peas are cooked.