Sweet and sour red cabbage
"Delicious...especially served with Sauerbraten - German pot roast and Potato dumplings...a fabulous German feast!!"
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
directions
- Cut bacon into 1/2 inch pieces and fry in large pot; remove cooked bacon; add onion to bacon fat and brown lightly.
- Add cabbage and sprinkle with salt.
- Do not stir; cover and lower heat and cook for 3 minutes.
- Add vinegar, sugar, apple and cinnamon; stir well.
- Cover and cook on low heat for 20 to 30 minutes.
- Mix in fried bacon and serve.
- A must served with Sauerbraten- German pot roast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is wonderful! I made it as part of a family "German food" night last year, it was a big hit! I did whisk together the vinegar, sugar and cinnamon into a "dressing" prior to adding to the cabbage, onions and apples--it made it a little easier to blend everything together in the pot. All the prep is definitely worth it for this dish!
RECIPE SUBMITTED BY
Hugce
United States
My husband Hughie and I are transplanted New Yorkers, now living in New England for the past 30+ years. I am retired, after 40+ years of Nursing and loving it. After 15 years I graduated last year at the ripe old age of 65 with my Bachelors Degree....I am quite the procrastinator. Hughie and I enjoy traveling, especially cruises, and we just adore our pooch, Dodger. I enjoy doing handcrafts of all kinds. Cooking and recipes are my passion. Love this website!!!
