Community Pick

Sweet and Sour Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love the pinkish red sweet and sour sauce that is served in Chinese restaurants...I have tried dozens of recipes and been disappointed so I made this one by trial and error...this is the closest I have come to getting that flavor.”
READY IN:
15mins
SERVES:
6
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat bring Part 1 ingredients to a boil.
  2. Mix Part 2 ingredients and add to boiling mixture.
  3. Cook until bubbly and thick.
  4. Remove from stove and add Part 3 ingredients.
  5. This will keep in the refrigerator for weeks.
  6. Room temperature ketchup mixes easier than refrigerated.
  7. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: