Sweet and Sour Sauerkraut

"A wonderful twist on sauerkraut. A great side dish that goes with so many dishes. I do cut back on the brown sugar. I think it's a little too sweet with the whole cup."
 
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Ready In:
50mins
Ingredients:
5
Serves:
10
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ingredients

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directions

  • In a large skillet cook the bacon until crisp. Remove to paper towels and saute the onion in the drippings.
  • Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly.

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Reviews

  1. This is a wonderful recipe. I received it many years ago from my cousin and it was the only way my husband would eat sauerkraut. I haven't made it in many years but I will do it soon. Thank you for reminding me.
     
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RECIPE SUBMITTED BY

Part time teacher full time mom. Loves to cook nothing exotic basic home cookin
 
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