Sweet and Sour Stir-Fried Chicken

Recipe by Karin...
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok or pan.
  • Add chicken and stir fry until lightly browned and cooked through.
  • Remove from wok/pan and drain on absorbent kitchen paper towels.
  • Keep warm.
  • Drain the pineapple and reserve the syrup.
  • Drain any excess oil from wok (or pan).
  • Mix together the cornflour and water, and add to the wok/pan with the reserved syrup, tomato and soy sauces, sugar, vinegar, lemon juice and grated ginger.
  • Add pineapple, chopped red pepper and celery.
  • Cook for just 1 minute.
  • Add chicken, spring onions and mandarin segments.
  • Stir until heated through.
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