Sweet and Sour Stir-Fried Chicken

3

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or pan.
  2. Add chicken and stir fry until lightly browned and cooked through.
  3. Remove from wok/pan and drain on absorbent kitchen paper towels.
  4. Keep warm.
  5. Drain the pineapple and reserve the syrup.
  6. Drain any excess oil from wok (or pan).
  7. Mix together the cornflour and water, and add to the wok/pan with the reserved syrup, tomato and soy sauces, sugar, vinegar, lemon juice and grated ginger.
  8. Add pineapple, chopped red pepper and celery.
  9. Cook for just 1 minute.
  10. Add chicken, spring onions and mandarin segments.
  11. Stir until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: