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Sweet and Sour Stir Fry

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“From May 2008 Parents Magazine”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups broccoli florets
  • 1 medium yellow pepper, cut into stripes
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 12 ounces pork tenderloin, cut into pieces
  • 12 cup bottled stir-fry sauce
  • hot cooked rice
  • 1 medium orange, sliced

Directions

  1. In a large nonstick skillet, cook broccoli, pepper, and onion in hot oil over medium high heat for 4 minutes or until tender crisp.
  2. Transfer from skillet to a medium bowl.
  3. Add pork to skillet and stir fry for 2-3 minutes or until done.
  4. Return the vegetables to skillet and add sauce.
  5. Stir to coat and heat through.
  6. Serve over rice garnished with orange sliced.

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